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巧克力草莓迷你派/Chocolate Custard Pie |MASAの料理ABC

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用簡單的材料輕鬆做出
超級好吃&可愛的點心!
當禮物或自己享受都很適合Happy Valentine’s Day~!(๑˃̵ᴗ˂̵)و 〜♫


第9季-第11集
巧克力草莓迷你派/チョコカスタードとイチゴのパイ
[ 12個份 ]
[ 巧克力卡士達醬 ]
蛋黃 Yolk—2個
砂糖 Sugar—30g
玉米粉 Corn starch—10g
牛奶 Milk—180cc
巧克力 Chocolate—50g
鮮奶油 Fresh cream–30cc

酥皮 Pastry sheet—3張
草莓 Strawberries—18粒
薄荷 Mints—適量
糖粉 Icing sugar—少許

泡芙做法 https://youtu.be/4YmPxqdidmY
法式鹹派做法 https://youtu.be/AfcIZqw2WZA
卡士達醬做法 https://youtu.be/zxvANHEVjZQ


*歡迎翻譯英文字幕~!m( _ _ )m
*Contribution for texting English caption is very appreciated!
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*MASA 食譜網站:https://www.masa.tw
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*食譜書:📘www.masa.tw/masas-book
*鍋子:THERMOS 蘋果原味鍋單柄湯鍋18cm
*瓦斯爐:日本岩谷Iwatani-slim
*刀子:日本製柳宗理18cm不鏽鋼廚刀
*砧板:W2 WOOD X WORK
*BGM:甘茶の音楽工房
*BGM:PremiumBeat-Studio Le Bus
*BGM:PremiumBeat-Joe Sacco


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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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